Of the two most popular methods, Sasson leans toward the 5:2 schedule as slightly more manageable, since you’re only reducing your intake twice a week. But again, that’s contingent on you being a responsible dieter on your days of lowered caloric intake, which requires an immense amount of discipline—especially when it comes to remembering to drink water. “You can go a long time without food, but only a few days without adequate hydration,” she warns.
Sikhism does not promote fasting except for medical reasons. The Sikh Gurus discourage the devotee from engaging in this ritual as it "brings no spiritual benefit to the person". The Sikh holy Scripture, Sri Guru Granth Sahib tell us: "Fasting, daily rituals, and austere self-discipline – those who keep the practice of these, are rewarded with less than a shell." (Guru Granth Sahib Ang 216).
As a whole, however, fasting appears to be a private matter in the Bible, an expression of personal devotion linked to three major kinds of crisis in life: lamentation/penitence, mourning, and petition. Without exception it has to do with a sense of need and dependence, of abject helplessness in the face of actual or anticipated calamity. It is in examining these situations that the theological meaning and value of fasting are to be discovered.
In section 109, of the same book, Yudhishthira asks Bheesma "what is the highest, most beneficial" and fruitful "of all kinds of fasts in the world". Bheeshma says "fasting on the 12th day of the lunar month" and worship Krishna, for the whole year. Krishna is worshipped in twelve forms as Kesava, Narayana, Madhava, Govinda, Vishnu, the slayer of Madhu, who covered the universe in three steps, the dwarf (who beguiled Mahabali), Sridhara, Hrishikesha, Padmanabha, Damodara, Pundhariksha. and Upendra. After fasting, one must feed a number of brahmans. Bheeshma says " the illustrious Vishnu, that ancient being, has himself said that there is no fast that possesses merit superior to what attach to fast of this kind." 
Another plus is that this is easily the most sustainable eating plan I’ve ever come across. You don’t need to fast forever to maintain the benefits — you can fast for a time and stop when you reach your goal weight. But if your weight creeps up, you can add in one fasting day per week to head it off, rather than going into full-blown “emergency calorie-restriction” mode.
Fasting has been used therapeutically since at least the 5th century bce, when Greek physician Hippocrates recommended abstinence from food or drink for patients who exhibited certain symptoms of illness. Some physicians recognized a fasting instinct, whereby patients in certain disease states naturally experience a loss of appetite. Some physicians believed that administering food during such states was unnecessary and possibly even detrimental, since fasting was thought to be an important natural part of the recovery process.
Whether a regimen calls for two fasting days a week or eating your meals in a smaller "window" of time in the day, all plans share a near-freedom from calorie counting, a big plus for weary food diarists. Once you have planned your fasting-period menu—say, a 500-calorie day of chicken and veggies—you're set. And in your nonfasting periods, you eat normal, healthy meals (even that steak!) without worrying about every bite.
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Of course, fasting — regardless of the method — isn’t for everyone. If you have any medical conditions or special dietary requirements, it’s smart to consult a doctor before giving intermittent fasting a shot. Anyone who tries it should also plan to be highly self-aware while fasting. If it’s not agreeing with you, or if you need to eat a little something to hold you over, that’s just fine. It takes our bodies time to adjust, and some require more than others. Keep in mind that hormones can make it harder for women to follow a fasting plan than for men. “Be cautious at first, and start slowly [with a shorter fast],” Shanks recommends. If it doesn’t make you feel better, try something different, or accept the fact that maybe fasting isn’t for you.
The participants ended up eating 350 fewer calories a day compared to a control group just because they couldn’t squeeze in their normal food intake between 10 a.m. to 6 p.m., the prescribed eating window in the study, said Krista Varady, co-author and an associate professor of nutrition at the University of Illinois, Chicago, who has been studying fasting for 12 years.
The Vajrayana practice of Nyung Ne is based on the tantric practice of Chenrezig. It is said that Chenrezig appeared to an Indian nun who had contracted leprosy and was on the verge of death. Chenrezig taught her the method of Nyung Ne in which one keeps the eight precepts on the first day, then refrains from both food and water on the second. Although seemingly against the Middle Way, this practice is to experience the negative karma of both oneself and all other sentient beings and, as such is seen to be of benefit. Other self-inflicted harm is discouraged.