If you haven't met someone who's into intermittent fasting (IF), that's likely to change pretty soon. As one of the biggest diet trends in 2018, people who swear by IF say it has helped them lose weight and accelerate fat loss, gain muscle, and feel healthier overall. Although the idea behind this controversial eating plan isn't exactly a new one—it was used in the early 1900s to treat disorders such as diabetes and epilepsy—it's been gaining traction with dieters today with new intermittent fasting methods such as The Fast Diet (aka the 5:2 program) and the 16:8 method. But what is intermittent fasting exactly—and how can you use it to help you lose weight?
Intermittent fasting also has a number of added benefits over strict calorie restriction. For starters, it's a lot easier to comply with, and compliance is everything. The calorie restriction route is also extremely dependent on high quality nutrition — you want to sacrifice calories without sacrificing any important micronutrients — and this can be another hurdle for many who are unfamiliar with nutrition and what actually constitutes a healthy diet.
Praise the Lord im still here. Had a little stumble yesterday but the Lord reassured me thats its not by my might nor power but by his spirit and strength. So im more determined to stay committed make the sacrifice and submit. Amen. Im a working person, so I have set times in the morning 12am and 5am(devotion) when I pray. In the evenings I listen to praise and worship and sermons, read my bible or listen to audio bible, visit the blogs. Visit church services-bible study, fasting, Sunday etc, as often as possible to keep focus. At work I keep away from idle jesting and keep my head phone with me to listen to the same as home. I assign some of my casual leave to attend prayer conferences and fasting services that occurs in the day time. I'm willingly to make the sacrifice as I need more of God. In Jesus' Name.Amen
In this example, lunch on Monday is your last meal of the day. You then fast until lunch on Tuesday. This schedule has the advantage of allowing you to eat everyday of the week while still reaping the benefits of fasting for 24 hours. It's also less likely that you'll lose weight because you are only cutting out two meals per week. So, if you're looking to bulk up or keep weight on, then this is a great option.
At first I questioned, “Is this truly God's call for me?” Forty days was a long time to go without solid food. But with each passing day, His call grew stronger and more clear. Finally, I was convinced. God was calling me to fast, and He would not make such a call without a specific reason or purpose. With this conviction, I entered my fast with excitement and expectancy mounting in my heart, praying, “Lord, what do you want me to do?”
The second major day of fasting is Tisha B'Av, the day approximately 2500 years ago on which the Babylonians destroyed the first Holy Temple in Jerusalem, as well as on which the Romans destroyed the second Holy Temple in Jerusalem about 2000 years ago, and later after the Bar Kokhba revolt when the Jews were banished from Jerusalem, the day of Tisha B'Av was the one allowed exception. Tisha B'Av ends a three-week mourning period beginning with the fast of the 17th of Tammuz. This is also the day when observant Jews remember the many tragedies which have befallen the Jewish people, including the Holocaust.
A study published in the July 2013 issue of Physiology & Behavior doesn't discuss intermittent-day fasting, but it addresses the concern of overeating after fasting. Researchers at Cornell University either fed breakfast to or withheld breakfast from a group of student volunteers. They found that those who skipped breakfast reported being hungrier than those who ate breakfast. They also ate more at lunch. Still, the amount they ate didn't fully compensate for the missed meal. Volunteers who skipped breakfast consumed 408 fewer calories over the course of the day than those who ate breakfast.
Even with these results, one of the concerns with fasting is that people will binge on non-fast days. But the results of two months-long trials, published in 2018 in the journal Food Science & Nutrition, showed that dieters, specifically those following 5:2, didn’t binge. “When you impose a two-day 70 percent calorie restriction, what they do on the natural days is eat about 25 percent less,” says Harvie, one of the authors of the study and a co-developer of the 5:2 diet. “And that is why the diet is so effective.”
The Fast Diet is a low-calorie plan that aims to help followers lose weight – specifically fat – and reduce their risk of a host of chronic diseases by severely limiting calories two days a week. The plan – created by Michael Mosley, a journalist trained as a doctor at the Royal Free Hospital in London, and Mimi Spencer, a journalist and author – mirrors a pattern of eating often referred to as the 5:2 diet: you eat normally for five days of the week and cut your calories to about 25 percent of normal intake on two nonconsecutive days of the week. Men consume just 600 calories on their two weekly fast days, while women are limited to 500 calories. Those calories should be spent wisely on high-protein foods, such as skinless chicken, nuts and legumes, as well as fruits and veggies with low glycemic loads like strawberries and carrots.
Boosts metabolism: Intermittent fasting also boosts protein, fat, and glucose metabolism in animal studies. Boosting your resting metabolism helps your body burn more calories throughout the day, even while you rest. Fasting also increases your levels of adrenaline and noradrenaline, hormones that help your body free up more stored energy (that’s your body fat) during a fast.
Improves cholesterol: Intermittent fasting diets impact cholesterol by decreasing your levels of LDL and VLDL cholesterols (the bad stuff). While improving your cholesterol won’t directly lead to weight loss, overweight and obese people are more likely to have dangerously high LDL and VLDL cholesterol, and the cardiovascular risk that comes with it.
“I used to crave foods like crazy when I first started,” says Dr. Sylvia Tara, author of The Secret Life of Fat, in a Bulletproof Podcast episode. “after six to eight weeks, I didn’t feel it anymore.” Dr. Tara kept a journal or foods and schedules to find how fasting worked for her. Her advice for weight loss with intermittent fasting? “For people who have those 20 pounds, know, number one, it can be done. Number two, it might be a bit more effort than you thought it was going to be… Third, know that it gets easier with time and you can maintain it. It really isn’t as bad once you get into it, and it’s extraordinarily effective.”
The bigu (辟谷 "avoiding grains") fasting practice originated as a Daoist technique for becoming a xian (仙 "transcendent; immortal"), and later became a Traditional Chinese medicine cure for the sanshi (三尸 "Three Corpses; the malevolent, life-shortening spirits that supposedly reside in the human body"). Chinese interpretations of avoiding gu "grains; cereals" have varied historically; meanings range from not eating particular foodstuffs such as food grain, Five Cereals (China), or staple food to not eating anything such as inedia, breatharianism, or aerophagia.
Fasting can be used for nearly every chronic condition, including allergies, anxiety, arthritis, asthma, depression, diabetes, headaches, heart disease, high cholesterol, low blood sugar, digestive disorders, mental illness, and obesity. Fasting is an effective and safe weight loss method. It is frequently prescribed as a detoxification treatment for those with conditions that may be influenced by environmental factors, such as cancer and multiple chemical sensitivity. Fasting has been used successfully to help treat people who have been exposed to high levels of toxic materials due to accident or occupation. Fasting is thought to be beneficial as a preventative measure to increase overall health, vitality, and resistance to disease. Fasting is also used as a method of mental and spiritual rejuvenation.